1990s Royal Raw Puerh (Loose) | 1990s Jun Sheng Puerh
Composed of large, tippy leaf this vintage puerh tea is warm, sweet with a tangy finish characteristic of Banzhang mountain where the tea is produced.
Customers who purchased this product also bought the following
Mini Puerh - 1998 Cooked Puerh Mini Tuo (Menghai Factory) | 1998 Menghai Shu Puerh Xiao Tuo
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10 stars rating
From £5.00 for 1998 Menghai Cooked Puerh Mini Tuo 50g
We suggest the following
- Caffeine
- Extremely low
- China
- Yunnan
- Type
- Puerh
- Infusion
- 2 tsp to 1 tbs per cup;
use near-boiling water
infuse 15-30 seconds
Appearance
Dry leaf: Large, rough twists, spears and flakes of leaf in various shades of black, brown and pale tippy orange.
Wet leaf: Dark green-brown portions of Da Yeh leaf with some stalk.
Liquor: Deep golden-brown liquor with russet glints.
Aroma
Dry leaf: The aroma of perfectly stored puerh - rich scents of soft leather, dry undergrowth, cedar richness, antique furniture and well-used tea chests.
Liquor: Complex and referential aromas of great harmony, with notes of soft, sweet smoke and dry forest underbrush.
Taste
A pure and intense flavour of walnut, stacked straw, warm earth and sweet-cured tobacco leaf and with the characteristically tangy finish of Banzhang mountain tea. Graceful yet compelling.
Produced in Yunnan
Yunnan Province, China