2003 Wild Yi Wu Raw Puerh
On infusion, this puerh produces a lovely golden red liquor with a quenching and refreshing flavour and a vaporous mouthfeel characteristic of the best Yi Wu puerhs.
We recommend using between 5 and 8g per serving for this tea. Traditionally, the first infusion rinses and "wakes up" the tea and is then discarded. As with any quality puerh, this tea can be infused 7-10 times. Each infusion should last between 20-30 seconds or according to individual taste.
To break off pieces from a cake, use a letter opener or similar shaped knife. Insert the knife or letter opener into the cake and gently loosen and lift a piece off. The aim of breaking the cake in this way is to keep as many leaves intact as possible.
Customers who purchased this product also bought the following
- China
- Yunnan
- Type
- Puerh
- Jing
- Finest and Rarest
- Puerh
- Raw
- Taste
- Complex
- Caffeine
- Moderate
- Drink
- Anytime
- Region
- China
Yunnan Yi Wu Mountain Ancient Tree Tea
Produced by Meng Hai Factory, Xishuang Banna, Yunnan province, China
Infuse: 5-8g/2tbsp/cup or small teapot for 20-30 seconds. Discard the first infusion
Appearance: Moderately compacted 357g cake showing large whole, intact leaves characteristic of those picked from remote and uncultivated trees
Infusion: Golden red, demonstrating good ripening since 2003
Aroma: Rich, forest rain and light tobacco aromas, hints of propolis
Taste: Quenching, sweet tobacco and sandalwood flavours with a lovely silky and vaporous mouthfeel characteristic of the best Yi Wu puerhs
Produced in Yunnan
Yunnan Province, China
-
- Flickr
- Wordpress
Services
Enquiries
Useful Links
JING Tea Ltd, 3.25 Canterbury Court, London, SW9 6DE, United Kingdom, TEL +44 (0) 207 183 2113
© 2010 Jing Tea