A tightly compressed 2007 puerh with rich aromatic wood and tobacco flavours and a grippy mouthfeel.

 

On infusion, this puerh produces a rich golden orange liquor with the scent of warm autumn leaves and rich wood and tobacco flavour notes.

We recommend using between 5 and 8g per serving for this tea. Traditionally, the first infusion rinses and "wakes up" the tea and is then discarded. As with any quality puerh, this tea can be infused 10 or more times. Each infusion should last between 20-30 seconds or according to individual taste.

To break off pieces from a cake, use a letter opener or similar shaped knife. Insert the knife or letter opener into the cake and gently loosen and lift a piece off. The aim of breaking the cake in this way is to keep as many leaves intact as possible.

China
Yunnan
Type
Puerh
Puerh
Raw
Taste
Complex
Drink
Anytime
Caffeine
Moderate
Region
China

Infuse: 5-8g/2tbsp per cup or small teapot for 20-30 seconds. Discard the first infusion

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Ancient Road Raw Puerh from Tu Shu Factory, Kunming, Yunnan

Appearance: Tightly compressed whole leaves and buds, already showing good maturity and richness and depth of colour

Infusion: rich red, golden and orange hues

Aroma: slight vegetal notes and the smell of warm aging autumnal leaves

Taste:
rich, aromatic wood and tobacco flavours with a grippy mouthfeel

Produced in Yunnan

map-china-Yunnan.gif

Yunnan Province, China