2007 Ancient Road Raw Puerh

On infusion, this puerh produces a rich golden orange liquor with the scent of warm autumn leaves and rich wood and tobacco flavour notes.

We recommend using between 5 and 8g per serving for this tea. Traditionally, the first infusion rinses and "wakes up" the tea and is then discarded. As with any quality puerh, this tea can be infused 10 or more times. Each infusion should last between 20-30 seconds or according to individual taste.

To break off pieces from a cake, use a letter opener or similar shaped knife. Insert the knife or letter opener into the cake and gently loosen and lift a piece off. The aim of breaking the cake in this way is to keep as many leaves intact as possible.