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Puerh teas are growing in popularity as they become known for their health qualities and fantastic flavour. These mini tuos hail from Xiaguan Factory in Yunnan province in China and encapsulate what a good puerh is - rich yet subtle, with the warmth of smokiness and apricot.
These mini tuos are the perfect size to produce one potof tea. Simply take one tuo per cup, infuse for 1 minute, reducing infusion time as tea unfurls fully. Pour away the first infusion after steeping for a few second in near-boiling water.
Appearance
Dry leaf: Small compressed circular medallion of leaf with concave
base, wrapped in white tissue. Leaf is a combination of pale, pewter strands
with darker brown and grey leaf
Wet leaf: When infused, the leaf becomes a variegated birch and olive
green, losing its pewter and grey hues
Liquor: Deep yellow green
Aroma
Dry leaf: In its compressed state, the leaf has a very discreet
aromatic profile: gentle, warm and straw-like
Liquor: Warm and nourishing: earth and spring forest floor. Some tea
bush and tobacco leaf sweetness. Hint of lychee fruit in the finish
Flavour
Liquor: Gentle and gracious introduction to this often challenging tea style: supple, velvety and full, with flavours in which a mild almond softness is highlighted with some gentle herbal notes