Fujian

Picked between 5th April and 10th April 2011 from Tai Mu Mountain garden. A delicious introduction to Chinese white teas. Composed of two-leaf and bud sets, White Peony is renowned for its refreshing flavour and sweetness.

A lovely jasmine flower tea composed of hand tied jasmine scented green tea leaves wrapped around an amaranth flower. Peaches traditionally symbolise long life and longevity in China.

This year's crop of the most famous white tea in the world. Sweet, mellow, low in caffeine and high in antioxidants.

Packaged in a gold tin, containing 50g of loose whole leaf tea in a foil bag.

A fantastic version of one of the definitive Chinese Oolong teas. Medium fired and oxidised in the traditional way to give a beautifully satisfying flavour of roasted hazel and autumn fruits.

Silver Needle white tea is the most famous white tea in the world. Picked between 14th April and 28th April 2011 from Tai Mu Mountain garden, our Silver Needle is sweet and mellow. Ideal for drinking on long, lingering afternoons.

Our Flowering Tea Explorer set is for those with a dramatic flair. Combining delicately hand-tied flowering teas and a beautifully modern tea-iere, this set provides an artistic experience as well as an exquisite cup of fragrant green tea.

Our highest grade Water Sprite oolong for this year. Graceful, rich and perfectly proportioned, with intricate notes of fragrant wood, gentle mineral oil, rose petal and peach leaf.

Our Jasmine Silver Needle white tea marries the finest Silver Needle white tea with the fragrance of fresh jasmine flowers to create the perfect balance of delicate white tea taste and sweet jasmine aromatics. 

Sweet and soothing flowering green tea hand tied around sweet-tasting osmanthus blossoms and orange lily petals.  A hypnotic display of colour, with a heavenly sweet taste.

Light and fragrant flowering green tea hand tied around an arch of pure Jasmine blossoms. A lovely everyday jasmine flower tea.

Rich, excitingly pungent, full of the rounded almost peaty smoke notes given by cunningly banked fires of local pine. Complex and teasing with a hazel-sweet freshness behind the supple smoke.