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India is home to three famous black tea regions and varieties, Assam, Darjeeling and Nilgiri.
Assam teas are famous for their rich, assertive and malty flavours; Darjeeling teas are light, succulent and fragrant; and Nilgiri teas combine both richness of flavour and fragrance with mellow undertones.
Tea was first produced on a major scale in India in the mid 1800's.
Today, it is one of the largest producers of black tea in the world, if not the largest; with an annual harvest exceeding 800,000 tons, half of which is produced in Assam alone.
Tea continues to be cultivated on small family plots, which number close to forty thousand.
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Darjeeling Hills, India
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