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Sometimes known as Jasmine Dragon Pearl tea.
Poetic in form and fragrance, these stunning pearls produce the most memorable jasmine tea you’ll ever taste.
Each one is hand-made by rolling tippy, green tea into pearls then wrapping each pearl into paper to help maintain the shape. After unwrapping and drying the tea is set aside until summer when the jasmine comes into season and it is scented five times with fresh, aromatic jasmine flowers.
When infused, the pearls unravel and release a beautifully sweet jasmine aroma.
Beyond its sensual qualities, green tea is a well-known source of antioxidants.
Our Jasmine Pearls are the finest Chinese jasmine tea you'll find.
I struggled to find a brew as good as the ones I drank in Singapore until a friend introduced me to Jing Tea's jasmine pearls...More than a reviving drink, this tea is so fragrant, it encourages a mid-afternoon ritual - pretty china cup, a moment of peace...
Infuse: 1-2 tsp per cup; water temperature 80°C: infuse 3 minutes
Appearance: Deftly rolled pearls incorporating lavish ivory tips
Infusion: Pale silver-fawn liquor
Aroma: Warm, full and enticing creamy leaf lifted by fresh yet heady jasmine aroma
Taste: Rich, round and deeply jasmine infused this tippy green tea is long and velvet textured
Fujian Province, China