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The sweetest black tea from Guangdong in Southern China. Scented with Lychee. It is the best tea for making ice tea, simply add a little to some cold water and allow to infuse over night in the fridge.
1-2 tsp per cup; near boiling water
infuse 3-4 mins
Cold Infusion:
8g per 500ml water;
water temperature: cold
leave overnight in refrigerator