Infuse: 1-2 tsp/cup or small teapot; infuse for 3 minutes in 100°C water or according to individual taste

Appearance: large black and green leaves with whole mango pieces

Infusion: deep copper with gold hues

Aroma: grassy notes of green tea and the rich honeyed notes of black tea topped with mango highlights

Taste: sweet and smooth mango flavours with light spice and pepper notes, gentle underlying black tea smoothness and a long finish.