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Dark, neat black Vietnamese tea-leaf infuses to reveal an intoxicating aroma of moist vanilla pods leaching into sweet raisin fruits.
Infuse: 1-2 tsp per cup; use boiling water; infuse 3 minutes
Appearance: Dark, neat black Vietnamese leaf
Infusion: Deep hazel-amber liquor
Aroma: Sumptuous, moistly ripe vanilla with a soft, raisin-sweet edge
Taste: Dark vanilla notes of roundness and charm, supported by a discreet, soft but full-textured black tea base. The overall effect is creamy and sumptuous