Our fruit infused teas, and herbal infusions are bright and lively, composed of fruits including blackcurrant, mango and lychee. They are delicious when infused with hot water, but make fantastic iced teas too.
A classic Phoenix oolong tea and a new selection for JING. Characterised by a spring flower and fruit aroma and a rich and malty taste with honey and barley sweetness.
The sweetest black tea from Guangdong in Southern China. Scented with Lychee. It is the best tea for making ice tea, simply add a little to some cold water and allow to infuse over night in the fridge.
Whole blackcurrants, berries and cracked hibiscus shells make this sumptuous herbal infusion delightfully refreshing. Vivid, intense and lively with a rich spectrum of berry fruits.
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