Rich

15 Exceptional Earl Grey teabags presented in our JING re-sealable bag for ultimate freshness.

An exquisite return to our range, fresh from our trip to Anhui in May 2011. This tea is velvety textured with palate cleansing clarity and a long, lingering finish with notes of dark chocolate and sweet orchid. 

New for 2011, this tea shows all the unique characteristics of Dong Ding: rich textures, bright aromatics grounded in more-ish sweetness, and bright aromatics with hints of mango, pineapple and lily.

Hojicha is a roasted Japanese green tea with a deliciously smooth, toasty and almost caramel like flavour. Low in caffeine and particularly good with meals.

A decaffeinated Ceylon black tea, still with the same great flavour, body and richness typical of our other Ceylon teas.

A fantastic version of one of the definitive Chinese Oolong teas. Medium fired and oxidised in the traditional way to give a beautifully satisfying flavour of roasted hazel and autumn fruits.

Romai Estate Assam black tea with great flavour, body and richness.

Full, firm and satisfying, with ample richness and lifted by unexpected grapefruit-citrus aromas.

Intense, pure, deep and mineral, with great sappy persistence and depth. Gently peachy fruit behind, with a perfumed, honeysuckle finish. Complex and masterful.

An exquisite blend of India’s finest teas. For those who like a balance of rich strength and light fragrant qualities.

JING Earl Grey tea defines how Earl Grey should taste. Made from a base of exceptional whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses.