Afternoon

15 Assam Breakfast whole leaf tea bags carefully packed in our JING re-sealable bag. 

15 of the finest Darjeeling whole leaf tea bags carefully packed in our JING re-sealable bags.

JING Earl Grey tea defines how Earl Grey should taste. Made from a base of exceptional whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses.

A new addition to our Taiwanese range for 2011, Jin Xuan oolong is mellow and creamy, with a biscuity sweetness and cool palate cleansing finish.

Our 2010 Spring Arbour Puerh is picked from Arbour trees on Yiwu Mountain, the flavour is sweet and refreshing combining spring-fresh sappiness and fruit notes.

An extremely rare and beautifully aged loose raw puerh from the 1970s. The infusion is a magnificent ruby red-brown and has an incredibly smooth, silky and refined mouthfeel.

A classic Phoenix oolong tea and a new selection for JING. Characterised by a spring flower and fruit aroma and a rich and malty taste with honey and barley sweetness.

Picked between 5th April and 10th April 2011 from Tai Mu Mountain garden. A delicious introduction to Chinese white teas. Composed of two-leaf and bud sets, White Peony is renowned for its refreshing flavour and sweetness.

Sencha is the most popular variety of Japanese green teas and this sencha is the highest grade we stock. This Sencha comes from Wazuka, in the Kyoto prefecture of the Uji area of Japan.

Jasmine Silver Needle White Tea in Biodegradeable bags. Marrying the finest white tea with the fragrance of jasmine, this is a fantastically fresh and soothing tea.

Approximately 14-15 mini cakes (tuo) per 50g. Simply unwrap and drop one of these fresh, green single-serving sized cakes into a teapot and let it infuse. Convenient, authentic and delicious.