Our range of suggested morning teas includes rousing Assams, strong and full bodied Yunnan Gold, clean and assertive Keemun Gong Fu, supply smoky Bohea Lapsang and rich and satisfying oolongs.
A fantastic breakfast tea. Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect for those who love a strong and malty cup of tea, with or without milk
Strong and full-bodied, this black tea from rich-soiled Yunnan province is particularly good first thing in the morning. Its underlying sweetness also goes well with a late afternoon slice of Madeira cake or a sticky piece of baklava.
Assam Gold Black Tea is one of the best Assam teas we tasted this year. Composed of whole black leaf and a huge proportion of golden tips. For the dedicated Assam connoisseur.
Intense, pure, deep and mineral, with great sappy persistence and depth. Gently peachy fruit behind, with a perfumed, honeysuckle finish. Complex and masterful.
A fantastic version of one of the definitive Chinese Oolong teas. Medium fired and oxidised in the traditional way to give a beautifully satisfying flavour of roasted hazel and autumn fruits.
Our Matcha Supreme green tea has a deliciously sweet and deep flavour and vivid, bright green colour typical of Matcha tea produced using the finest tencha base leaves.
Exceptionally fresh black tea from Nantou in Taiwan. Red Jade Black Tea delivers the concentrated sweetness and depth of baked fruit with uplifting eucalyptus aroma.
An exquisite return to our range, fresh from our trip to Anhui in May 2011. This tea is velvety textured with palate cleansing clarity and a long, lingering finish with notes of dark chocolate and sweet orchid.
JING Earl Grey tea defines how Earl Grey should taste. Made from a base of exceptional whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses.
A truly exceptional black tea from Li Shan with a stunning flavour full of caramel and ripe floral notes. This is JING Tea founder, Edward Eisler's favourite tea of recent years.
Our Matcha Supreme green tea has a deliciously sweet and deep flavour and vivid, bright green colour typical of Matcha tea produced using the finest tencha base leaves.
A fantastic version of one of the definitive Chinese Oolong teas. Medium fired and oxidised in the traditional way to give a beautifully satisfying flavour of roasted hazel and autumn fruits.
A fine blend of Keemun Gong Fu and Yunnan Gold black teas with a very soft and rounded mouthfeel and a softly spicy finish. A black tea for any occasion.
Oriental Beauty Supreme is complex and aromatic with harmonious notes of apple, ripe pineapple and fragrant cedar wood. From just south of the Tapei in Er-Mei, Xin Zhu County, Taiwan.
Intense, pure, deep and mineral, with great sappy persistence and depth. Gently peachy fruit behind, with a perfumed, honeysuckle finish. Complex and masterful.
JING Earl Grey tea defines how Earl Grey should taste. Made from a base of exceptional whole leaf Ceylon scented with bergamot and sprinkled with cornflowers to create a tea that delights all the senses.
Rich, excitingly pungent, full of the rounded almost peaty smoke notes given by cunningly banked fires of local pine. Complex and teasing with a hazel-sweet freshness behind the supple smoke.
Strong and full-bodied, this black tea from rich-soiled Yunnan province is particularly good first thing in the morning. Its underlying sweetness also goes well with a late afternoon slice of Madeira cake or a sticky piece of baklava.
A fantastic breakfast tea. Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect for those who love a strong and malty cup of tea, with or without milk
Assam Gold Black Tea is one of the best Assam teas we tasted this year. Composed of whole black leaf and a huge proportion of golden tips. For the dedicated Assam connoisseur.
A seductive shade of orange blossom, this gorgeous oolong from the Phoenix Mountain in China’s Guangdong Province is one of the most complex in taste: orange, vanilla and honey.
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