Black Tea

A fantastic breakfast tea. Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect for those who love a strong and malty cup of tea, with or without milk.

JING Ceylon is an outstanding example of its type, composed of long whole leaf from Shawlands tea garden. Takes well to milk but best drunk black. Full bodied, soothing and complex.

Strong and full-bodied, this black tea from rich-soiled Yunnan province is particularly good first thing in the morning. Its underlying sweetness also goes well with a late afternoon slice of Madeira cake or a sticky piece of baklava.

A black tea scented with sumptuous, moistly ripe vanilla and a soft, raisin-sweet edge.

Richly and smoulderingly smoky yet with great harmony and wealth of aroma, leaving an impression of almost peaty warmth.

Our definitive Earl Grey - an exquisite balance of rich whole leaf Sri Lankan tea and natural, citrussy bergamot.

Black teas are stimulating and empowering, but vary dramatically in both flavour and aroma depending on their country of origin and production. The JING Black Tea Explorer provides the perfect introduction to the world's finest black teas, including China, India and Sri Lanka varieties.

A fine blend of Keemun Gong Fu and Yunnan Gold black teas with a very soft and rounded mouthfeel and a softly spicy finish. A black tea for any occasion.

Our Spring 2012 first flush is extremely refreshing and fragrant with a sweet and soothing taste. The perfect Spring or Summer afternoon tea.

From May onwards, the famed Darjeeling summer teas are produced with succulent leaves and a sprinkling of silvery tips.

A unique new Nilgiri tea produced on Coonoor Estate, and a JING exclusive. This tea has a warm and fragrant aroma and a rich taste with hints of malt, caramel and orange peel.