Our range of Lapsang teas are produced in the traditional method without the use of any flavouring oils which can create a harsh flavour and aroma. JING Lapsang teas are produced by a family with 32 generations of experience in producing Lapsang tea.The tea is gently smoked over banked fires of pine wood in smoking houses built for the purpose. This imbues the teas with a discreet, supple smokiness that never overpowers, creating a tea that rivals the finest single malt whiskies for complexity and depth of flavour. 

Traditional Bohea Smoking House, Wuyi, Fujian Province

A Traditional Bohea (Wuyi) Smoking House, Fujian, China

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Organic Bohea Lapsang Black Tea

Organic Bohea Lapsang

Richly and smoulderingly smoky yet with great harmony and wealth of aroma, leaving an impression of almost peaty warmth.

From £2.20 for 10g bag

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Organic Bohea Lapsang Supreme Black Tea

Organic Bohea Lapsang Supreme

Rich, excitingly pungent, full of the rounded almost peaty smoke notes given by cunningly banked fires of local pine. Complex and teasing with a hazel-sweet freshness behind the supple smoke.

From £3.55 for 10g bag

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