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Our range of Lapsang teas are produced in the traditional method without the use of any flavouring oils which can create a harsh flavour and aroma. JING Lapsang teas are produced by a family with 32 generations of experience in producing Lapsang tea.The tea is gently smoked over banked fires of pine wood in smoking houses built for the purpose. This imbues the teas with a discreet, supple smokiness that never overpowers, creating a tea that rivals the finest single malt whiskies for complexity and depth of flavour.
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A Traditional Bohea (Wuyi) Smoking House, Fujian, China
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