|Region||Sri Lanka, India|
|Time of Day||Morning, Afternoon|
We use a superb Ceylon tea, scented with natural bergamot and decorated with a sprinkling of cornflowers to create a rich, full bodied flavour and a striking appearance. Our Earl Grey is specifically blended for those who enjoy their tea with milk – its addition compliments rather than overwhelms the tea.
Just as in the case of regular jasmine tea, it has become customary for very poor quality tea to be used as the base of Earl Grey. Our Earl Grey will change your understanding of how Earl Grey should taste.
As we use the same high quality tea in our teabags as our loose leaf tea, there's plenty of flavour to last 2 or 3 infusions.
Appearance: Dark, orthodox Ceylon leaf sprinkled with blue cornflower petals for added visual charm
Infusion: Dark, coppery walnut
Aroma: Subtle and light, brightened with citrus freshness. The calm grass and leaf of the Ceylon holds up well beneath the flamboyance of the bergamot
Taste: Refreshing and bright, with lifted citrus charm freshening the structured tenacity of the Ceylon leaf. A perfectly focused classic