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Flowering Red Amaranth Tea

Flowering Red Amaranth is a hand tied green tea wrapped around a stunning red amaranth flower. A mesmerising sight with a soft pink infusion and cleansing wild flower taste.

2 bulb sample (4 cups)*	£3.00	Add to Basket

50g bag (14 cups)*	£9.00	Add to Basket

250g bag (70 cups)*	£40.75	Add to Basket

500g (2x 250g bags) (140 cups)*	£72.00	Add to Basket

Summary
Taste
How to Make/Use
Reviews
Packaging & Delivery

Region	China, Fujian
Type	Flowering
Taste	Refreshing, Sweet
Level	Gateway
Range	Loose Tea

Infuse: 1 bulb per 250ml;
use boiling water
infuse until the flower opens
Drink: Anytime of day or night

Hand Tied Flowering teas are often made with all the emphasis on how the tea looks with little concern for tea quality. Jing has selected exceptional green tea as a base to the floral scent and flavour of the flowers. Why not make it into the perfect gift - see our tea ware for other beautiful glass teapots.

*Based on 1 bulb per serving, infused twice.

Appearance:

Dry Leaf: Woven top knot of dappled green tea strands, fashioned with a neat base and tapered, bud-like tip.
Wet Leaf: Two crowned tiers of green tea strands open in the water, one tauter and dark green, the other lighter and more curling. Within the circle of green, a fuschia-coloured amaranth flower slowly rises, topped with a jasmine-pale crown.
Liquor: Pale, glassy-green liquor.

Aroma:

Dry Leaf: Gentle, creamy, soft jasmine charm.
Liquor: Earthy, subtle and focussed, though less intensely scented than the jasmine arch or osmanthus.

Taste: A very delicate, sappy, cleansing liquor.