|Jing||Teas of the Week|
|Time of Day||Morning, Lunchtime, Afternoon|
This tea’s fruity, honeyed flavour is produced from elegantly long, twisted leaves comes out even more when you pair it with savoury dishes like fried dim sum or fish with chilli and herbs.
A quote from a happy customer who drinks this tea:
"I've had 211 varieties of tea in the past 3 months and the only one I drink daily (& carry on my person) is the Phoenix Oolong from JING Tea" - Grant - Tea Reviewer
*Based on 3g per serving, infused 3 times.
Appearance: Fine, almost feathery spears of matt, brown-black leaf
Infusion: Light fawn liquor with dark, slender, softly unfolding leaf spears
Aroma: Incredibly fragrant notes of peach and citrus over a gently honeyed base
Taste: Light-bodied and incisive, with a refreshingly bitter-edged aftertaste
Guangdong Province, China