Feng Huang Dan Cong Wu Long Cha

A seductive shade of orange blossom, this gorgeous oolong from the Phoenix Mountain in China’s Guangdong Province is one of the most complex in taste: orange, vanilla and honey.

RegionChina, Guangdong
TypeOolong, Phoenix
TasteRich, Complex
Time of DayMorning, Lunchtime, Afternoon
LevelExplorer
RangeLoose Tea

This tea’s fruity, honeyed flavour is produced from elegantly long, twisted leaves comes out even more when you pair it with savoury dishes like fried dim sum or fish with chilli and herbs.

A quote from a happy customer who drinks this tea:

"I've had 211 varieties of tea in the past 3 months and the only one I drink daily (& carry on my person) is the Phoenix Oolong from JING Tea" - Grant - Tea Reviewer

*Based on 3g per serving, infused 3 times.

Appearance: Fine, almost feathery spears of matt, brown-black leaf

Infusion: Light fawn liquor with dark, slender, softly unfolding leaf spears

Aroma: Incredibly fragrant notes of peach and citrus over a gently honeyed base

Taste: Light-bodied and incisive, with a refreshingly bitter-edged aftertaste

Infuse: 1 tbsp per cup in boiling water for 2 minutes

  • Great Tea

    Chris Parker-Loftus, 27 Dec 11

    5 stars rating
    I'm new to the tea thing - a recent convert from years of espresso. This tea is delightful. The first brew was very 'biscuity' at 1st, going in in later infusions to become delicate & floral.
  • A tea newbie writes: A real revelation

    Steph, 20 Mar 11

    5 stars rating
    This is only the second oolong I have drunk and I was stunned at how different two teas of the same "type" can be. Where my earlier experience of oolong had led me to expect a sweet amber brew with chestnut, apricot and violet tones, JING's Phoenix Honey Orchid Oolong, prepared using about 3 teaspoons and water just under boiling ("fish eyes") in the 250ml glass gong fu pot, was lighter and paler. The first infusion had a sweet biscuity aroma and the taste was more reminiscent of a lightly brewed black tea, with sweeter citrussy notes which came to the fore as the tea cooled. The second infusion was more strongly biscuity in aroma and more rounded in taste but retaining a pleasant tannic bitterness at the edges. The third infusion was paler and more honey-scented with floral notes, tasting greener and more mineral, with violet coming through as it cooled. I can understand why the happy customer quoted in JING's overview is such a fan - this tea has enough complexity and oomph to make it interesting and stimulating at any time of day, but is not overwhelming or dominant. A tea for any time.

Please login to add a review

Forgotten password or don't have an account yet?

Packaging

Tea bags setOur loose teas are packaged in gold resealable ziplock bags. Wherever possible we use gas or vacuum packing to ensure that our teas arrive with you as fresh as possible. Be sure to reseal your bags and store them in cool, dry conditions away from cooking smells or high temperatures.

Our teaware is packaged in boxes that are specially designed to protect the pieces inside during delivery.

Our gift sets are packaged in beautiful gold gift boxes, with ample protection for delivery.

Delivery

UK Delivery

Free delivery by Royal Mail First Class for all orders over £25.00 (excl VAT) in the UK.
Free delivery by 24 Hour Next Working Day Courier for all orders over £50.00 (excl VAT) in the UK.

Royal Mail First Class deliveries from £2.00
48 Hour Courier - £4.15 
24 Hour Next Working Day Courier - £5.00

International Deliveries 

Royal Mail International Priority deliveries start from £2.90
Royal Mail International Priority Signed For for international orders over £50.00 (excl VAT).

Daily Deadlines

Order before 3pm GMT on weekdays (except UK public holidays) for same day despatch.
Orders placed after 3pm GMT will be despatched on the next working day

Full details on our delivery options and charges.

Produced in China, Guangdong

Guangdong Province, China

Guangdong Province, China