|Time of Day||Morning, Afternoon|
Made with a careful blend of dried pink rosebuds and the season's best China black teas, JING Rosebud Gongfu has the softness of freshly picked roses and the strength of an assertive breakfast tea.
*Based on 3g per serving, infused twice.
Appearance: Neat black leaves scattered with petite rose buds
Infusion: Clean, light red-brown liquor
Aroma: Graceful, gentle sweet rose over a calm, nourishing Keemun base
Taste: Soft and quenching, with light, graceful textures gently perfumed with rose-garden charm
Anhui Province, China