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White teas have a sweet flavour and soft texture without the vegetal quality of green tea. They are refreshing, thirst-quenching and easy-going on the palate.
Silver Needle (Yin Zhen) is considered the rarest and most famous Chinese white tea, composed entirely of individual buds, picked in early Spring; it is also fantastic when scented with fresh jasmine flowers. White Peony is more full-bodied, being composed of flavourful leaves as well as buds.
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