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Yellow tea is a speciality of Anhui, Sichuan and Hunan provinces in China. It is one of the rarest types of tea, with long, slow production giving it a mellower, sweeter and riper flavour than green tea, as well as a refreshing cool feeling that lingers in the throat.
Yellow teas offer a unique and wonderful tea drinking experience which should be savoured!
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Tea Pickers, Huo Shan, Anhui Province, China
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