Yellow Tea

Yellow tea is a speciality of Anhui, Sichuan and Hunan provinces in China. It is one of the rarest types of tea, with long, slow production giving it a mellower, sweeter and riper flavour than green tea, as well as a refreshing cool feeling that lingers in the throat.

Yellow teas offer a unique and wonderful tea drinking experience which should be savoured!

Tea Pickers, Huo Shan, Anhui Province, China

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White and Yellow Tea Explorer™

Yellow and white teas are still relatively undiscovered in the West but the Jing White and Yellow Tea Explorer offers the perfect introduction to these varieties.

From £11.00 for JING White and YellowTea Explorer Teas

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Huo Shan Yellow Buds

In Mandarin Chinese, this tea is called Huo Shan Huang Ya.

Graceful, sappy with a distinctive cool finish that leaves the mouth very refreshed.

From £1.95 for 10g bag

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3 stars rating

(1 Review)

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Pre Rain Mo Gan Yellow Buds

In Mandarin Chinese, this tea is called Yu Qian Mo Gan Huang Ya. Picked between 29th - 30th April 2011.

An amazing and rare yellow tea from Mo Gan mountain in Zhejiang province. It is composed of extremely small tips and leaf, which were the first crop of the year.

From £3.80 for 10g bag

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5 stars rating

(1 Review)

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Pre Rain Jun Shan Silver Needle

In Chinese this tea is called Ming Qian Jun Shan Yin Zhen.

One of China's most famous teas and was reportedly a favourite of Chairman Mao. Its production is extremely limited as it is only produced on Jun Shan Island in Dong Ting Lake, Hunan Province. First picking of the seaon - picked between March 15th and April 5th 2011 and composed almost entirely of perfectly formed, tender buds.

From £15.00 for 10g bag

★

5 stars rating

(1 Review)

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