Organic White Peony Supreme White Tea | Fuding Bai Mu Dan
To make this tea well, we recommend you use a large volume of leaf and infuse for a long time in tepid 70°C water.
This succulent white tea is composed of the tea buds and two lower leaves. Picked and processed in Fuding, in Fujian Province, China, it undergoes natural, slow ambient drying. This makes the tea soothing and gentle on even the weakest stomachs. Drink it any time of day or night.
Certified organic by the Soil Association
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- Type
- White
- China
- Fujian
- Jing
- Organic
- Caffeine
- Moderate
- Taste
- Refreshing, Sweet
- Drink
- Lunchtime, Afternoon
- Region
- China
Antioxidants: 50.75mg EGCG/250ml
Total Antioxidants: 63mg/250ml - (EGCG, Epicatechine, ECG, EGC)
Infuse: leaf: 1-2 tbs per cup of water; water temperature: 60-70°C, infuse: 3-5 minutes
Appearance: Fine, downy tips mingled with twists of darker leaf
Infusion: Pale golden-green liquor
Aroma: Gentle honey-dew sweetness supported by nettle-fresh leaf
Taste: Quenching, rounded, subtle and full flavour in which gentle vegetal notes are lifted by graceful melon fruit
Produced in Fujian
Fujian Province, China
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JING Tea Ltd, 3.25 Canterbury Court, London, SW9 6DE, United Kingdom, TEL +44 (0) 207 183 2113
© 2010 Jing Tea