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Picked at the end of March 2008, long, soft and downy, Silver Needle comprises the first spring buds of the Da-Bai tea plant. It comes from Fuding, a serene region with icy waterfalls and crystal clear lakes. The peaceful setting is reflected in the flavour - soft and mellow, with the freshness of honeydew melon and the soothing sweetness of a ripe cantaloupe. It’s an easy-drinking tea that's ideal for drinking on long and lingering afternoons, or well into the night.
Packaged in a beautiful gold tin which can be used to store any kind of tea after you've finished this.
Infuse: leaf: 1-2 tbs per cup of water; water temperature: 60-70°C, infuse: 3-5 minutes