Organic White Peony White Tea | Fuding Bai Mu Dan
To make this tea well, we recommend you use a large volume of leaf and infuse for a long time in tepid 70°C water.
This succulent white tea is composed of the tea buds and two lower leaves. Picked and processed in Fuding, in Fujian Province, China, it undergoes natural, slow ambient drying. This makes the tea soothing and gentle on even the weakest stomachs. High in antioxidants and extremely low in caffeine - drink it any time of day or night.
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- Type
- White
- China
- Fujian
- Caffeine
- Extremely low
- Infuse
- leaf: 1-2 tbs per cup of water;
water temperature: 60-70°C;
infuse: 3-5 minutes - Drink
- Low in caffeine, drink any time of day
Appearance:
Dry Leaf: Fine, downy tips mingled with twists of darker leaf.
Wet Leaf: Lively appearance.
Liquor: Pale golden-green liquor.
Aroma:
Dry Leaf: Gentle honey-dew sweetness supported by nettle-fresh leaf.
Liquor: Rich and full yet finely drawn aromas hinting at subtle tropical fruits.
Taste:Quenching, rounded, subtle and full flavour in which gentle vegetal notes are lifted by graceful melon fruit.
Produced in Fujian
Fujian Province, China