Whole Rosebuds
Small but perfectly formed, these intensely fragrant and beautiful rosebuds release an almost euphoric aroma and flavour. When made in a glass tea pot, even the sight of the infusion is enough to calm a tired mind.
Customers who purchased this product also bought the following
- Type
- Flowering
- Region
- China
- Caffeine
- Extremely low
- Infuse
- 1-2 tsp per cup;
use boiling water
infuse 3 minutes - Drink
- Anytime of day or night
Appearance:
Dry Leaf: Tight purple buds fringed with neat green leaves.
Wet Leaf: Opened buds with broad supple petals, now pale mauve in colour, and freshened leaves.
Liquor: Translucent, pale-green liquor with silver hue.
Aroma:
Dry Leaf: Gentle, expressive, sweet, lifted rose fragrance.
Liquor: Graceful, sweet rose notes with soft, felty undertow of pressed leaf.
Taste: Light, graceful, stealthy notes of sweet-edged rose within a refreshingly light, leafy liquor. Perfumed, languid aftertaste.
Produced in China
