Yellow Gold Oolong | Huang Jin Gui Wu Long

Hand-rolled leaf, in clusters of variegated colour from light olive to ivy-green. The leaves open fully to create a yellow-gold infusion with lime-green hues.

The aroma and flavour combines deeply satisfying caramel notes with tangy citrus and fresh grasses, supported by quenching, syrupy sweetness.

Hailing from the sub-tropical climes of Fujian, this Yellow Gold Oolong combines the full-bodied, caramelised biscuit flavour typical of oolongs with the wild mountain grass freshness found in young green teas.

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Type: Oolong
Caffeine: Low-Medium
China: Fujian

Taste: Biscuity sweetness, honey
Infuse: 1 tbs per cup
near boiling water
infuse 3 minutes
Drink: Morning or afternoon

Appearance
Dry leaf: Tight yet roughly shaped curls of light and dark green leaf
Infusion: Huge, loose green leaves both dark and pale
Colour of the infusion: Deep straw-yellow liquor with green hue

Aroma
Rich, fat, high-summer scents of warm meadows and straw, with some gentle lime-flower back-fragrance

Taste
Elegant, fresh, light, summery; mild yet haunting flavours hinting at grass, celery and fennel in the mid-palate before finishing with a sappier, grassier note. Light and refreshing.

Produced in Fujian

Fujian Province, China