Yellow tea is a speciality of Anhui, Sichuan and Hunan provinces in China. It is one of the rarest types of tea, with long, slow production giving it a mellower and riper flavour than green tea and a sappy sweetness that lingers in the throat.

Huo Shan Yellow Tea



White and Yellow Tea Explorer

Yellow and white teas are still relatively undiscovered in the West but the Jing White and Yellow Tea Explorer offers the perfect introduction to these varieties.

From £12.47 for JING White and YellowTea Explorer Teas

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Huo Mountain Yellow Buds

In Mandarin Chinese, this tea is called Huo Shan Huang Ya. Picked between 5th and 15th April 2010, this year's crop of Huo Shan Yellow buds has been produced as a green tea.

Graceful, sappy with a distinctive cool finish that leaves the mouth very refreshed.

From £7.50 for 50g

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Pre Rain Jun Shan (Imperial Mountain) Silver Needle Yellow Tea

In Chinese this tea is called Ming Qian Jun Shan Yin Zhen.

One of China's most famous teas and was reportedly a favourite of Chairman Mao. Its production is extremely limited as it is only produced on Jun Shan Island in Dong Ting Lake, Hunan Province. Picked between 5th April and 15th April 2010 and composed almost entirely of perfectly formed, tender buds.

From £12.95 for 25g

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Pre Rain Mo Gan Yellow Buds Yellow Tea

In Mandarin Chinese, this tea is called Ming Qing Mo Gan Huang Ya.

An amazing and rare yellow tea from Mo Gan mountain in Zhejiang province. It is composed of extremely small tips and leaf, which were the first crop of the year.

From £5.00 for 25g

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