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Yellow teas are processed in a similar way to green teas: picking, withering, firing...but there is an extra method, unique to yellow tea production, in which the tea is wrapped in paper and gently warmed (40-60 degrees), which softens the flavour of the tea and removes the vegetal flavour present in green tea.
Infuse: 1-2 tsp per cup in 80°C water for 3 minutes