Here you will find our carefully selected teas of the week. Each week we'll select six of our finest teas from across our range to help you explore and develop your own tea knowledge.
An exquisite return to our range, fresh from our trip to Anhui in May 2011. This tea is velvety textured with palate cleansing clarity and a long, lingering finish with notes of dark chocolate and sweet orchid.
Our 2010 Spring Arbour Puerh is picked from Arbour trees on Yiwu Mountain, the flavour is sweet and refreshing combining spring-fresh sappiness and fruit notes.
A seductive shade of orange blossom, this gorgeous oolong from the Phoenix Mountain in China’s Guangdong Province is one of the most complex in taste: orange, vanilla and honey.
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