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Once your tea is perfectly infused and exactly as you like it -decant the liquor into this pitcher and your tea will never over infuseor become bitter. You can then pour yourself or your guests more of yourfinest tea with confidence whilst re-infusing the leaves in the teapot.
The pitcher (Cha Hai) is essential in Gong Fu tea making as itkeeps the entire process flowing in a continous, effortless yetcontrolled way.