Journal

Discover our recommended Chinese green tea pairing with an easy recipe from Chef Andrew Wong.

A black tea recipe for JING Vanilla Black infused into this decadent milk chocolate tart.

Organic beef rubbed with crushed Yunnan Gold tea, spices and seasoning for a succulent roast.

Our recipe for whole seabass poached in Earl Grey - a fragrant, uplifting & delicate dish for Christmas.

A traditional recipe from China, we've recreated these tea eggs and gilded them with gold for the festive season.

A JING team recipe for pears poached in Wuyi Oolong & served with brown sugar meringue.

Panna Cotta is the perfect base for big flavours, especially when paired with an unusual and striking tea. Discover the pairing now.

Discover the most rewarding tea type with our guide to oolong teas.

Discover our recipe and pairing for this delicious smoky black tea.

Easy to make, surprisingly delicious, and a bit of a conversation starter, discover our Oolong Tea Pairing now.

When it comes to tea, what is a 'cultivar' and why is it important?