Journal

In this guide we take you through what teas to expect when so you can enjoy the best flavours each season has to offer.

Find out which foodie books, podcasts and TV series have been inspiring us to get creative in the kitchen this month.

It’s been a hard year for Indian tea origins, but against the odds, Tom's found second flush Assams have a richer colour and intensity than previous years. Find out why and what to expect from this year's Assam Breakfast.

As he hits peak sourcing season, Tom, our Head of Tea, shares what teas have been on his tasting table this month and what you can expect to be drinking this year.

As a team of foodies, UN Sustainable Gastronomy Day is something we really care about. Find out what this means to some of the team and how we've been putting it into practice during lockdown.

Explore some of our favourite books, shows and podcasts for a food, nature and travel fix from home. From Ron Finley to the brains behind the company 'Row 7 Seeds', meet some of the heroes we've been inspired by in lockdown.

We spoke to producers in Darjeeling who are now facing the challenge of social distancing while picking and producing teas since lockdown rules were lifted – it's quite a change. Find out how they're managing and what it impact it's having on tea production.

We spoke to producers across Hangzhou, Hunan and Yunnan to find out what teas you can expect this year.

These are Ed (JING’s founder) and Will’s (In Store Tea Guru) favourites...

Darjeeling in lockdown – the loss of the first flush is...

Sourcing Spring Teas in Lockdown Each spring I source our collection...