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Black Tea
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Ceylon & Rose

Rose, Malty, Plum From Ruhuna, Sri Lanka
A shimmering and malty black tea with light notes of fruit, lifted by a sweet and fragrant rose garden finish. This masterfully blended combination makes for a calming, enchanting infusion.
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Ceylon & Rose

In the south of Sri Lanka, Ruhuna is a terroir known for its tropical climate, fertile soil and ability to produce tea with a great depth of character, all year round. To ensure a deeply fragrant infusion, we selected a refined blend of low-grown, medium-bodied Ceylon tea and introduced delicate whole rosebuds. These lighten the texture of the tea and produce naturally superb floral notes, resulting in an enchanting infusion with a sublime finish.

  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Year Round
  • Oxidisation level - 100%

Tasting notes

  • What to look for

    What to Look For

    Neat black tea leaves sprinkled with beautiful rosebuds.

  • Aroma

    Aroma

    Sweet rose over rich black tea.

  • In the cup

    In the Cup

    Vivid, dark amber infusion.

  • Taste

    Taste

    Malty black tea with light notes of fruit, lifted by fragrant rose.

Origin

In the south of Sri Lanka, Ruhuna is a terroir known for its tropical climate, fertile soil and ability to produce tea with a great depth of character, all year round. To ensure a deeply fragrant infusion, we selected a refined blend of low-grown, medium-bodied Ceylon tea and introduced delicate whole rosebuds. These lighten the texture of the tea and produce naturally superb floral notes, resulting in an enchanting infusion with a sublime finish.
  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Year Round
  • Oxidisation level - 100%

Origin

Tasting notes

  • What to look for

    What to Look For

    Neat black tea leaves sprinkled with beautiful rosebuds.

  • Aroma

    Aroma

    Sweet rose over rich black tea.

  • In the cup

    In the Cup

    Vivid, dark amber infusion.

  • Taste

    Taste

    Malty black tea with light notes of fruit, lifted by fragrant rose.

The perfect cup

  • Measure 4g or 2tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea once

Customer Reviews

1 of 3 Reviews
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  1. Rating
    100%

    1 year ago

    My favourite treat

    This is my absolute favourite from the Jing teas.
    It is my Sunday morning treat when I need a bit more caffeine to start the day afresh and with a bit of a oomph.
    Love the delicate rose flavour and the gentle yet very powerful ceylon.
    A beautiful blend.
  2. Rating
    100%

    5 years ago

    Lovely

    Such a beautiful fragrance and lovely taste. One of my favourite teas
  3. Rating
    100%

    7 years ago

    Beautiful tea, perfect couple

    The black tea in combination with the rose buds is a perfect match. Still a soft taste in the first cup/brew, the second or third cup really show the perfect coupling of the ingredients. The black tea itself is much less dominating and black than other, simpler black teas. This is very useful to not dominate over the rosebuds. Seeing them unfold in the tea pot is also beautiful.
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