This week, we team up with William Curley and JING to curate a utterly unique afternoon tea in celebration of the Chelsea Flower Show. William Curley’s special edition patisserie and our teas will be served for one week at the William Curley’s Belgravia store from 20th – 24th May 2014.

The menu will see delicate, floral themed pastries partnered with our carefully selected teas. Each of the teas have been chosen to compliment the intricate flavours of the cakes, specially created by the world-renowned chocolatiers at William Curley.

Head down to 198 Ebury Street (a stone throw from the Chelsea Flower Show), to sample our exclusive afternoon tea.

NEW Tea and Patisserie Menu – £9.50 each

Strawberry & Sudachi

William Curley’s Strawberry & Sudachi patisserie is composed of a Japanese lime curd which cuts through the sweet wild strawberries, leaving a balanced note on the palate.

Paired with our JING Earl Grey.

Jasmine & Mandarin

William Curley’s Jasmine Mandarin Pyramid of jasmine entremets sees layers of 66% dark chocolate mousse, jasmine crème brulèe and mandarins caramelized with Grand Marnier atop a chocolate sponge base.

Paired with our Jasmine Silver Needle.

We are also happy to announce an exclusive discount for JING customers  – 15% off London’s Finest patisserie & chocolate when you order online at William Curley using the following code, “JINGCHOC” (valid: 20th May – 23rd May).