Flowering Tea
Flowering Osmanthus
Sweet, Soothing, Captivating From Fujian, China Crafted by Tea Maker Mr Lin
Sappy, spring fresh green tea from Fujian, China, with peach-sweet osmanthus blossoms and bright orange lily petals.
Flowering Osmanthus
Fujian is home to some of the world's best teas
To make Flowering Osmanthus, we reserve the best single origin green tea from the spring crop in cold-store until the summer. The tea leaves are then hand-tied with beautiful natural flowers by skilled artisans.
- Cultivar - Fuding Da Bai Hao
- Picked - Spring
- Oxidisation level - 100%
Tasting notes
What to Look For
Green tea buds tied around orange flower petals.
Aroma
Soft, sweet and straw-like with a hint of orchard fruit and leaf.
In the Cup
A pale green infusion with orange glints.
Taste
Warm, green-tea sappiness with the fruity sweetness of apricot and mango.
Origin
Fujian is home to some of the world's best teas
To make Flowering Osmanthus, we reserve the best single origin green tea from the spring crop in cold-store until the summer. The tea leaves are then hand-tied with beautiful natural flowers by skilled artisans.
- Cultivar - Fuding Da Bai Hao
- Picked - Spring
- Oxidisation level - 100%
Origin
Fujian is home to some of the world's best teas
Tasting notes
What to Look For
Green tea buds tied around orange flower petals.
Aroma
Soft, sweet and straw-like with a hint of orchard fruit and leaf.
In the Cup
A pale green infusion with orange glints.
Taste
Warm, green-tea sappiness with the fruity sweetness of apricot and mango.
The perfect cup
- Use 1 bulb per cup (250ml)
- Heat water to 100°C
- Infuse tea for 5 minutes
- You can infuse this tea once
- Nice delicate tasteThe tea has a delicate jasmine taste and flowers beautifully. Too bad the bulbs are rather small, and only recommended for a singular cup of tea.
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Hi Nikol,
Thank you for taking the time to share your feedback about our tea. We're glad to hear that you enjoyed the delicate jasmine taste and found that the tea flowers beautifully.
Thank you for your support of our company, and we look forward to providing you with more quality tea in the future.
JING Customer Service Team - Lovely gift!Bought this as a gift for my mum, I always try and find new teas to try and she loved this one! Tastes great and adds a bit of fun to the tea experience
- Simply BeautifulWith such a stunning visual experience, you may feel reluctant to drink. A lovely soft taste and would be a lovely gift to share.
- Lovely giftI bought this as a gift and am very happy with the way it is presented.
- WonderfulI was searching for flowering tea online and this one caught my eye. It's beautiful, it feels such a treat to have it. It gives me a reason to slow down and be more present. It's delicious too, not too floral
- Beautiful TeaThis was a gift, and proved to be in its taste and visual display. Takes Tea into a whole new realm.
- More than meets the eyeI came across Jing tea at a Robuchon outlet in Hong Kong, where I first tried this Flowering Osmanthus and instantly fell in love with it. The ones I subsequently ordered online is just as enjoyable, with the eye-pleasing blossoming and rich layering. I love the light touch of sweetness it carries.
- Delicate Awakening the sensesAbsolutely love this tea. The flavour is delicate with a hint of apricot. I like to drink this tea in the evening. The unfolding of the flower is beautiful to watch. Will definitely order again.
- refreshingI enjoyed this tea, it was refreshing.
- A feast for the sensesEveryone who tries this tea is blown away: from the visual appeal of it blossoming in the gong fu teapot, to the delicate apricot colour, aroma and flavour, every aspect of this tea is simply exquisite.
- Nice teaGreat tea for Jing's 250ml gongfu teapot, the bloom fits it perfectly. This tea has a little stronger taste than most flowering teas, it's not so gentle as for example jasmine blooms - it's also less clear (contains a large amount of pollen) - you might want to pour it through a strainer. Overall, it's a great tea if you prefer stronger blooms.
- Flowering Osmanthus with fish cakeI drunk it during a relaxing lunch with salad and baked salmon fish cakes. The rather marked taste of the fish was smoothened firstly by notes of green-tea and then by the sweet touch of Osmanthus. Brewed for 5-6 minutes in a classical glass teapot. Wonderful scent and wonderful unfolding of the flower as well. Not to be missed. Davide
