Chai

Aromatic, Malty, Warming Assam, India (blend)

A highly aromatic combination of rich and malty Assam black tea from India with cinnamon, cardamom and ginger spices.

Chai

Inspired by Masala Chai we’ve enjoyed on the streets of Kolkata, we've created a Chai with uncompromising ingredients. We've selected a base of pure, single origin black tea from Assam, India – tea that's renowned for its rich, malty flavour. We've matched the strength and flavour of the tea with cardamom, cinnamon and ginger spices for a sweet and highly aromatic infusion. For the richest Chai experience, try it with plenty of warm milk.

  • Cultivar - Camellia sinensis var. assamica
  • Picked - Summer (2nd flush)
  • Oxidisation level - 100%

Origin

Inspired by Masala Chai we’ve enjoyed on the streets of Kolkata, we've created a Chai with uncompromising ingredients. We've selected a base of pure, single origin black tea from Assam, India – tea that's renowned for its rich, malty flavour. We've matched the strength and flavour of the tea with cardamom, cinnamon and ginger spices for a sweet and highly aromatic infusion. For the richest Chai experience, try it with plenty of warm milk.

  • Cultivar - Camellia sinensis var. assamica
  • Picked - Summer (2nd flush)
  • Oxidisation level - 100%

The perfect cup

  • Measure 5g or 2 tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 4 minutes
  • You can re-infuse this tea once

Customer Reviews