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Oolong Tea

Organic Phoenix Duckshit

Butterscotch, Peach, Barley Sugar From Gaoyuan Garden, Guangdong, China Crafted by Tea Maker Huang Shuwei

A smooth and syrupy tea, full of tropical fruit aromas and sweet, dessert-like notes. Don't be fooled by the name, this prized ‘duckshit’ cultivar is revered among the misty Phoenix mountains for its elegant and complex taste.

Helpful Add-Ons
  1. Tea Caddy 100g Empty
  2. Tea Timer - Glass - Teaware - JING Tea
    Tea Timer
    £14.70
  3. One Cup Tea-iere 250ml - infusion - Teaware - JING Tea

Organic Phoenix Duckshit

鸭屎香单枞乌龙茶

"This tea is grown in the Organic Gaoyuan garden where tea farmer Huang Shuwei nurtures his ‘duckshit’ tea bushes in the Phoenix mountains’ mineral-rich soils - allowing the leaves to develop layers of complex flavour. As the story goes, the intriguing name of this tea comes from a farmer who wished to stop his competitors from stealing his newly cultivated tea bushes, when asked what this new tea bush tasted of he said ""duckshit"" and the name stuck!"

  • Cultivar - Ya Shi Xiang
  • Picked - Spring
  • Oxidisation level - 30%

Tasting notes

  • What to look for

    What to Look For

    Long and twisted, dark leaves.

  • Aroma

    Aroma

    An exciting mix of fresh peaches, candy and vanilla biscuits.

  • In the cup

    In the Cup

    A pink-edged, tawny nectar.

  • Taste

    Taste

    Smooth and sweet with notes of barley sugar, butterscotch and pear drops.

Origin

"This tea is grown in the Organic Gaoyuan garden where tea farmer Huang Shuwei nurtures his ‘duckshit’ tea bushes in the Phoenix mountains’ mineral-rich soils - allowing the leaves to develop layers of complex flavour. As the story goes, the intriguing name of this tea comes from a farmer who wished to stop his competitors from stealing his newly cultivated tea bushes, when asked what this new tea bush tasted of he said ""duckshit"" and the name stuck!"
  • Cultivar - Ya Shi Xiang
  • Picked - Spring
  • Oxidisation level - 30%

Origin

Tasting notes

  • What to look for

    What to Look For

    Long and twisted, dark leaves.

  • Aroma

    Aroma

    An exciting mix of fresh peaches, candy and vanilla biscuits.

  • In the cup

    In the Cup

    A pink-edged, tawny nectar.

  • Taste

    Taste

    Smooth and sweet with notes of barley sugar, butterscotch and pear drops.

The perfect cup

  • Measure 4g or 2 tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 minutes
  • Can re-infuse 3 times

Customer Reviews

1 of 4 Reviews
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  1. Rating
    100%

    1 year ago

    To be classified one of my TOP choice

    Great taste . However , I tend to use 2,5 gr per 250 ml.
    And Heat Water at 95 degrees . With 4 gr for me , it is too strong... but excellent anyway , mostly as we can use it for a second & 3rd cup
  2. Rating
    100%

    2 years ago

    A very special oolong

    The duck shit is legendary and this one is young and fresher than the usual aged ones but a real pleasure to drink. Highly recommended along with the Ai Lao raw puer 2020.
  3. Rating
    100%

    2 years ago

    Great Tea!!

    This is really special tea - don't let the name put you off!
  4. Rating
    100%

    2 years ago

    Yum

    This has been the best oolong I have tried little bit expensive but you won’t find much like it very tasty
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