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Herbal Tea

Organic Rooibos

Honey, Seville Orange, Vanilla From Cederberg, South Africa

Tangy and mellow with a subtle richness of Seville oranges. Our Rooibos presents the purest clarity of flavour from its deep red, long cut leaves, with a rich infusion that is full of authentic character.

Helpful Add-Ons
  1. One Cup Tea-iere Red Dragon infusion
  2. Tea Timer
    Tea Timer
    £14.00
  3. Porcelain Tea Infuser

Organic Rooibos

Rooibos, meaning 'red bush', is only grown in Cederberg, a small, mountainous region of South Africa's Western Cape province. Similar to a traditional black tea, our specially selected, long cut rooibos leaves are fully oxidised for a sweet, honeyed herbal infusion. Naturally caffeine-free, Rooibos has a soft, gently tangy flavour with a distinctive hint of bitter Seville orange richness. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.

  • Cultivar - Rooibos
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Dark red, fine silky strands.

  • Aroma

    Sweet straw and plum fragrance with faint vanilla.

  • In the Cup

    A deep and clear, metallic red infusion.

  • Taste

    Soft and gently tangy with a hint of bitter Seville orange.

Origin

Rooibos, meaning 'red bush', is only grown in Cederberg, a small, mountainous region of South Africa's Western Cape province. Similar to a traditional black tea, our specially selected, long cut rooibos leaves are fully oxidised for a sweet, honeyed herbal infusion. Naturally caffeine-free, Rooibos has a soft, gently tangy flavour with a distinctive hint of bitter Seville orange richness. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.
  • Cultivar - Rooibos
  • Oxidisation level - 100%

Origin

Tasting notes

  • What to Look For

    Dark red, fine silky strands.

  • Aroma

    Sweet straw and plum fragrance with faint vanilla.

  • In the Cup

    A deep and clear, metallic red infusion.

  • Taste

    Soft and gently tangy with a hint of bitter Seville orange.

The perfect cup

  • Measure 3g or 2tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea once

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