Herbal Tea

Raspberry & Rose

Delicate, Fruity, Enticing
Charming and refined, with subtle raspberry tartness and fragrant rosebuds, this complex infusion is completed with a flare of bright osmanthus flowers and rosehip shells.

Raspberry & Rose

To ensure a delicate floral infusion with natural fruit flavour, we combine the subtle perfume of whole rosebuds with the tart fragrance of real raspberry pieces and the ripe, fruity aroma of osmanthus flowers. This soft pink infusion feels juicy on the palate and is complemented by the gentle sour character of rosehip shells, delivering complexity and an elegant floral finish. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.

  • Cultivar - N/A

Tasting notes

  • What to Look For

    Large raspberry pieces with rosehip shells, highlighting pink rosebuds and bright yellow osmanthus flowers.

  • Aroma

    Insistent raspberry with subtle rose high notes.

  • In the Cup

    A gentle, rosey pink infusion.

  • Taste

    Subtle raspberry tartness and perfumed notes of floral rose.

Origin

To ensure a delicate floral infusion with natural fruit flavour, we combine the subtle perfume of whole rosebuds with the tart fragrance of real raspberry pieces and the ripe, fruity aroma of osmanthus flowers. This soft pink infusion feels juicy on the palate and is complemented by the gentle sour character of rosehip shells, delivering complexity and an elegant floral finish. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.

  • Cultivar - N/A

Tasting notes

  • What to Look For

    Large raspberry pieces with rosehip shells, highlighting pink rosebuds and bright yellow osmanthus flowers.

  • Aroma

    Insistent raspberry with subtle rose high notes.

  • In the Cup

    A gentle, rosey pink infusion.

  • Taste

    Subtle raspberry tartness and perfumed notes of floral rose.

The perfect cup

  • Measure 5g or 2tbsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 4 minutes
  • You can re-infuse this tea once

Customer Reviews