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Green Tea

Yellow Mountain Peak

Orchid, Cut Grass, Milk From Wulong Garden, Anhui, China

A revered green tea with refreshing tastes of sweet orchids, savoury cut grass and an almost milky, smooth texture. Picked during the pre-Qing Ming period of early spring from a semi-wild tea garden among the forested Five Dragon peak of Yellow Mountain.

Helpful Add-Ons
  1. One Cup Tea-iere Red Dragon infusion
  2. Tea Timer
    Tea Timer
    £14.00
  3. Porcelain Tea Infuser

Yellow Mountain Peak

黃山毛峰 Huangshan Maofeng

This revered tea, known in China as Huangshan Maofeng, comes to us from the mountain-top garden of Mr. Zhang Min, among the lofty peaks of rural Anhui province. Picked in the early spring from abandoned tea bushes on a semi-wild plot of land, the delicate young buds and leaves are carefully fired and rolled to create this iconic tea, capturing the purity of spring-fresh flavour with hints of savouriness and bright, floral aromas.

  • Cultivar - Quntizhong
  • Picked - Early spring (March 25 - April 1, 2022)
  • Oxidisation level - 0%

Tasting notes

  • What to Look For

    A tangle of green leaves and silvery tips

  • Aroma

    Cut grass and orchid high notes

  • In the Cup

    A milky white, light green

  • Taste

    Pure green tea savoury depth with delicate florality and milkiness

Origin

This revered tea, known in China as Huangshan Maofeng, comes to us from the mountain-top garden of Mr. Zhang Min, among the lofty peaks of rural Anhui province. Picked in the early spring from abandoned tea bushes on a semi-wild plot of land, the delicate young buds and leaves are carefully fired and rolled to create this iconic tea, capturing the purity of spring-fresh flavour with hints of savouriness and bright, floral aromas.
  • Cultivar - Quntizhong
  • Picked - Early spring (March 25 - April 1, 2022)
  • Oxidisation level - 0%

Origin

Tasting notes

  • What to Look For

    A tangle of green leaves and silvery tips

  • Aroma

    Cut grass and orchid high notes

  • In the Cup

    A milky white, light green

  • Taste

    Pure green tea savoury depth with delicate florality and milkiness

The perfect cup

  • Measure 5g or 1tbsp per cup (250ml)
  • Heat water to 75°C
  • Infuse tea for 4 minutes
  • You can re-infuse this tea twice

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