From Hualien County Rift Valley, TaiwanCrafted by Tea Maker Lin Junjie
A small-batch black tea, originating from Taiwan’s breathtaking Sixty Stone Mountain, known for its vibrant daylily blooms in late summer. Crafted by expert tea maker Jun Jie Lin, this complex tea is delicately hand-tossed to activate the notes of dark honey, muscat grape and tropical fruit.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email [email protected] or call us on 0207 183 2113.
Orders placed before 2pm GMT Monday to Thursday will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (2-3 Days)*From £3.25
UK Next Day Courier**£5.95
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email [email protected] or call us on 0207 183 2113.
https://jingtea.com/taiwan-honey-black-50g?___store=default2921Taiwan Honey Black, 50ghttps://jingtea.com/media/catalog/product/p/r/product_tea_black_tea_taiwan_honey_black_teaiere_web_res.jpg37.837.8GBPInStock/Tea /Black Tea125<p>A small-batch black tea, originating from Taiwan’s breathtaking Sixty Stone Mountain, known for its vibrant daylily blooms in late summer. Crafted by expert tea maker Jun Jie Lin, this complex tea is delicately hand-tossed to activate the notes of dark honey, muscat grape and tropical fruit. </p> <style>#html-body [data-pb-style=E2V8WLW]{display:none}#html-body [data-pb-style=Q14NXL8]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="html" data-appearance="default" data-element="main" data-pb-style="E2V8WLW"><p>We spent the early Spring 2019 at some of the world's most famous tea estates in Darjeeling with our partner growers and master tea makers to look for an exceptional batch of first flush tea.</p> <p>Darjeeling’s climate is unlike any other tea-producing region in the world. The cooler, drier atmosphere effects how the tea plants grow and how they’re processed, resulting in the unique, delicate and floral flavour that’s made Darjeeling tea so highly prized.</p><p> Created exclusively for JING, this small batch of Organic Darjeeling First Flush Supreme is an exceptionally fresh tea that has been carefully selected to truly express the finest and rarest features Darjeeling has to offer. Beautifully fragrant with warm, floral aromas it gives way to a taste that has complete clarity of honeysuckle, with a sweet mouthfeel, light astringency and rich texture.</p><p>View our full range of <a href="/shop/tea-type/darjeeling-tea">Darjeeling Tea</a>.</p></div><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="Q14NXL8"><div data-content-type="text" data-appearance="default" data-element="main"><p>A small-batch black tea, originating from Taiwan’s breathtaking Sixty Stone Mountain, known for its vibrant daylily blooms in late summer. Crafted by expert tea maker Jun Jie Lin, this complex tea is delicately hand-tossed to activate the notes of dark honey, muscat grape and tropical fruit. </p></div></div></div>00https://jingtea.com/media/catalog/product/p/r/product_tea_black_tea_taiwan_honey_black_infusion_rgb_hi_res.jpgadd-to-cartcategory_hover:/p/r/product_tea_black_tea_taiwan_honey_black_infusion_rgb_hi_res.jpg/p/r/product_tea_black_tea_taiwan_honey_black_infusion_rgb_hi_res.jpgNew TeaBlack TeaLoose LeafTaiwanFrom Hualien County Rift Valley, Taiwan100%SummerMeasure 4g or 2tsp of leafUse boiling waterPer cup of 250mlCan reinfuse 3 timesInfuse for 3 minutes/p/r/product_tea_black_tea_taiwan_honey_black_teaiere_web_res.jpg
Sixty Stone Mountain is best known for its coverage of daylily blooms from August through September. The garden is at 945m and uses pesticide-free agriculture with a local accreditation. Jun Jie's teas have been awarded multiple stars at the Great Taste Awards two years in a row, this consistency is really testament to the skill in processing.
Cultivar - Jinxuan
Picked - Summer
Oxidisation level - 100%
Tasting notes
What to Look For
Dark black leaf rolled to a sheen with matt golden tips
Aroma
Intensely sweet and floral with vanilla, honey and berry fruit notes
In the Cup
A bright red translucent infusion
Taste
Complex and layered with notes of honey, muscat grape and tropical fruit
Origin
Taiwan
Sixty Stone Mountain is best known for its coverage of daylily blooms from August through September. The garden is at 945m and uses pesticide-free agriculture with a local accreditation. Jun Jie's teas have been awarded multiple stars at the Great Taste Awards two years in a row, this consistency is really testament to the skill in processing.
Cultivar - Jinxuan
Picked - Summer
Oxidisation level - 100%
Taiwan
Tasting notes
What to Look For
Dark black leaf rolled to a sheen with matt golden tips
Aroma
Intensely sweet and floral with vanilla, honey and berry fruit notes
In the Cup
A bright red translucent infusion
Taste
Complex and layered with notes of honey, muscat grape and tropical fruit
