Assam Breakfast Tea Caddy

Malty, Rich, Satisfying Assam, India
The ultimate single origin 'english' breakfast tea in an elegant tea caddy (100g). Expertly blended from selected gardens in Assam, India, for a satisfying, robust black tea with honeyed malt richness.
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Assam Breakfast Tea Caddy

To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. In India’s subtropical north east, the Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, assertiveness and malty flavour – everything that we believe makes the perfect 'english' breakfast tea.

  • Cultivar - Camellia sinensis var. assamica
  • Picked - Summer
  • Oxidisation level - 100%

Origin

To ensure a bold and true expression of Assam character, we have created our single origin breakfast blend using the finest second flush tea. Our Head of Tea, Tom, selects the best batches from Assam’s foremost gardens out of the hundreds that he tastes each year. In India’s subtropical north east, the Assam terroir borders the Himalayas and is renowned for its rich soils, producing teas that offer the ideal balance of strength, assertiveness and malty flavour – everything that we believe makes the perfect 'english' breakfast tea.

  • Cultivar - Camellia sinensis var. assamica
  • Picked - Summer
  • Oxidisation level - 100%

The perfect cup

  • Measure 4g or 2 tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3-5 minutes
  • You can re-infuse this tea once

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