Herbal Tea

Blackcurrant & Hibiscus Tea Bags

Bright, Fruity, Quenching
A quenching, vivacious blend of juicy blackcurrants and dried roselle hibiscus in whole leaf, biodegradable tea bags, eliciting a balanced infusion which is naturally bursting with bold flavour and a gentle tartness.

Blackcurrant & Hibiscus Tea Bags

A bold, bright and natural herbal infusion with whole dried blackcurrants, berries and hibiscus flowers. To ensure a textured natural taste, each ingredient has been dried slowly to retain its essential oil, flavour and aroma. We crafted this specific blend for the perfect, complementary balance of berry sweetness and tart hibiscus. Please dispose of your used tea bags in your council food waste bin. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.

Tasting notes

  • What to Look For

    Maroon-purple hibiscus petals with small, whole blackcurrants and berries.

  • Aroma

    Amazingly bold and sweet with berry, floral aromas.

  • In the Cup

    Warm and glowing raspberry red.

  • Taste

    A rich spectrum of sweet berry fruits with a gentle tart finish.

Origin

A bold, bright and natural herbal infusion with whole dried blackcurrants, berries and hibiscus flowers. To ensure a textured natural taste, each ingredient has been dried slowly to retain its essential oil, flavour and aroma. We crafted this specific blend for the perfect, complementary balance of berry sweetness and tart hibiscus. Please dispose of your used tea bags in your council food waste bin. Did you know, ‘herbal infusion’ is a preferable term to ‘herbal tea’, as tea is an infusion of leaves only from the Camellia sinensis.

Tasting notes

  • What to Look For

    Maroon-purple hibiscus petals with small, whole blackcurrants and berries.

  • Aroma

    Amazingly bold and sweet with berry, floral aromas.

  • In the Cup

    Warm and glowing raspberry red.

  • Taste

    A rich spectrum of sweet berry fruits with a gentle tart finish.

The perfect cup

  • Use 1 tea bag per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea once

Customer Reviews

1 of 1 Reviews
100% of 100
5 out of 5
  1. Rating
    100%

    4 years ago

    Fruit tea

    I just love the blackcurrant and hibiscus infusion . Had it post spa treatment and haven't looked back. It actually tastes of fruit unlike many fruit teas I have tried and the smell is Devine.I ordered some on my retun home the same day and drink it through the day as its so refreshing. I prefer the tea bags as the are more convient to take to work etc.