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Black Tea

Chai Tea Caddy

Aromatic, Malty, Warming From Assam, India

A (100g) caddy of rich and malty Assam black tea from India, combined with highly aromatic cinnamon, cardamom and ginger spices.

Available as
Tea CaddyTea Caddy
Loose LeafLoose Leaf

Chai Tea Caddy

Inspired by Masala Chai we’ve enjoyed on the streets of Kolkata, we've created a new Chai. It's made from a base of pure, single origin black tea from Assam, India – tea that's renowned for its rich, malty flavour. We've matched the strength and flavour of the tea with added cardamom for spice, cinnamon for sweetness, and ginger for warmth. It's very aromatic and when made with warm milk, it's the ultimate comfort drink.

  • Cultivar - Camellia sinensis assamica
  • Picked - Summer (2nd flush)
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Walnut coloured tea leaves mixed with a cornucopia of authentic spices.

  • Aroma

    A rich ruby-red infusion, perfect to add milk to.

  • In the Cup

    Deep ruby-red tea infusion.

  • Taste

    Rich, rounded and warming, combining the body of great Assam tea with invigorating spices.

Origin

Inspired by Masala Chai we’ve enjoyed on the streets of Kolkata, we've created a new Chai. It's made from a base of pure, single origin black tea from Assam, India – tea that's renowned for its rich, malty flavour. We've matched the strength and flavour of the tea with added cardamom for spice, cinnamon for sweetness, and ginger for warmth. It's very aromatic and when made with warm milk, it's the ultimate comfort drink.
  • Cultivar - Camellia sinensis assamica
  • Picked - Summer (2nd flush)
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Walnut coloured tea leaves mixed with a cornucopia of authentic spices.

  • Aroma

    A rich ruby-red infusion, perfect to add milk to.

  • In the Cup

    Deep ruby-red tea infusion.

  • Taste

    Rich, rounded and warming, combining the body of great Assam tea with invigorating spices.

The perfect cup

  • 5g or 2tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 4 minutes
  • You can re-infuse this tea once

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