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Black Tea

Earl Grey Tea Caddy

Bold, Fragrant, Uplifting From Ruhuna, Sri Lanka
An invigorating black tea lifted by fresh and exuberant citrus in an elegant tea caddy (100g). For supreme texture and flavour, a touch of natural bergamot extract tempers the tea's inherent richness.
Available as
Tea CaddyTea Caddy
Loose LeafLoose Leaf Tea BagsTea Bags

Earl Grey Tea Caddy

Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare.

  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Year Round
  • Oxidisation level - 100%

Tasting notes

  • What to Look For

    Dark Ceylon leaf sprinkled with blue cornflower petals, for added visual charm.

  • Aroma

    Subtle and light, brightened with fresh citrus.

  • In the Cup

    A dark, coppery walnut infusion.

  • Taste

    Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.

Origin

Our Earl Grey tea uses high quality ingredients that complement each other for a perfect balance of flavour. To create this definitive blend, we selected a full-bodied Ceylon tea from Ruhuna, in the south of Sri Lanka, as a rich, smooth base. To this we add a touch of natural bergamot extract, which tempers the tea's natural fragrance and imparts the iconic citrus note. To complete the experience, a sprinkling of bright blue cornflowers add a signature visual flare.
  • Cultivar - Camellia sinensis var. sinensis
  • Picked - Year Round
  • Oxidisation level - 100%

Origin

Tasting notes

  • What to Look For

    Dark Ceylon leaf sprinkled with blue cornflower petals, for added visual charm.

  • Aroma

    Subtle and light, brightened with fresh citrus.

  • In the Cup

    A dark, coppery walnut infusion.

  • Taste

    Refreshing and bold, lifted with bergamot citrus – a perfectly focused classic.

The perfect cup

  • Measure 3g or 2 tsp per cup (250ml)
  • Heat water to 100°C
  • Infuse tea for 3 minutes
  • You can re-infuse this tea once

Customer Reviews

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  1. Rating
    100%

    2 months ago

    The best Earl Grey

    I didn't think I liked Earl Grey until I tried JING's - it's fragrant and fruity without being overwhelming of soapy. Nice strength to the tea too - nothing grey about it!