Mellow, Toasted, WarmingFrom Abe River Garden, Shizuoka, JapanCrafted by Tea Maker Hiromi Wada
A beautiful balance of spring picked and steamed bancha green tea, combined with high quality, roasted and puffed mochigome rice, for a delectable toasted, warming flavour.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
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UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
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We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
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Free DPD Next Day Delivery for orders over £50.00
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.50
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
https://jingtea.com/genmaicha?___store=default1601Genmaichahttps://jingtea.com/media/catalog/product/j/i/jing-tea-genmaicha-loose-leaf-green-tea.jpg1111GBPInStock/Tea /Tea /Green Tea/Format/Loose Tea/Origin/Japan/Taste/Floral/Taste/Sweet/Taste/Umami/Collections/Latest Arrivals/Fresh, New Year Teas/Taste/Vegetal/Tea /Single Garden Tea
A beautiful balance of spring picked and steamed bancha green tea, combined with high quality, roasted and puffed mochigome rice, for a delectable toasted, warming flavour. <p>In the context of tea, the Japanese word ‘Genmaicha’ – literally translating as ‘brown rice and tea’ – refers to the addition of rice to a green tea base. As a result of this extra ingredient, Genmaicha has historically been regarded as rather a ‘rustic’ tea and quality varies across the market. Taking Genmaicha as the inspiration, and finding great quality and taste as the challenge, we set about sourcing the ‘JING take’ on this tea for something that tasted extraordinary and also celebrated the unique components of Genmaicha.</p>
<p>White popped rice kernels float on toasted brown rice and dark green tea leaves. Where many versions of this tea have as much as 70% rice content, ours is a beautiful balance of 50% rice, 50% tea. The Yabukita cultivar from which the leaves are processed is regarded for its umami flavour and compatibility with Shizuoka soils.</p>14https://jingtea.com/media/catalog/product/g/e/genmaicha_infusion_gallery.jpghttps://jingtea.com/media/catalog/product/p/r/product_tea_green_tea_genmaicha_loose_leaf_ziplock_bag_100g_resized.jpgcategory_hover:/g/e/genmaicha_infusion_gallery.jpg1693Genmaicha, 100g1111https://jingtea.com/media/catalog/product/g/e/genmaicha_loose_tea_1.jpgInStock100g1694JING Genmaicha, 250g20.520.5https://jingtea.com/media/catalog/product/g/e/genmaicha_loose_tea_1.jpgInStock250g/g/e/genmaicha_infusion_gallery.jpg<p><img src="https://jingtea.com/media/wysiwyg/Genmeicha_Origin.jpg" alt="Genmeicha Origin" /></p>Green TeaLoose LeafRousingJapanFrom Abe River Garden, Shizuoka, Japan0%SpringMeasure 4g or 2tsp per cup (250ml)Heat water to 90°CInfuse tea for 3 minutesYou can re-infuse this tea once玄米茶3Roastedno_selection
Genmaicha has historically been regarded as rustic tea with a hearty and enjoyable flavour. The Japanese word Genmaicha (literally, brown rice and tea) refers to the addition of rice to a green tea base. For our version of this much loved tea, we have used an equal 50:50 balance of high quality mochigome rice to bancha green tea. The warm, toasted flavour of the puffed white rice kernels floating on toasted brown rice, is perfectly complemented by deep steamed tea leaves that are highly regarded for their umami flavour and rich texture.
Cultivar - Yabukita
Picked - Spring
Oxidisation level - 0%
Tasting notes
What to Look For
White popped rice kernels floating on toasted brown rice and dark green tea leaves.
Aroma
Warming scents of toasted grains.
In the Cup
A refined yellow-green shade.
Taste
Sweet with barley notes and mellow umami.
Origin
Genmaicha has historically been regarded as rustic tea with a hearty and enjoyable flavour. The Japanese word Genmaicha (literally, brown rice and tea) refers to the addition of rice to a green tea base. For our version of this much loved tea, we have used an equal 50:50 balance of high quality mochigome rice to bancha green tea. The warm, toasted flavour of the puffed white rice kernels floating on toasted brown rice, is perfectly complemented by deep steamed tea leaves that are highly regarded for their umami flavour and rich texture.
Cultivar - Yabukita
Picked - Spring
Oxidisation level - 0%
Origin
Tasting notes
What to Look For
White popped rice kernels floating on toasted brown rice and dark green tea leaves.
A green tea with character and a bit different- the smell and flavour of subtle "sugar puffs" is pleasant , nostalgic and not overpowering.Highly recommended.
