Fresh, Floral, Reviving From Ziliang Garden, Hunan, China
A complex and delicate tea with exceptional spring flower sweetness. Slow-grown, this tea has an astounding aroma and thick texture, with fresh, floral flavour and undertones of citrus.
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
Delivery Pricing
UK Standard Delivery (3-5 Days)*
From £3.75
UK Next Day Courier**
£6.50
International (5-15 Days)
From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
Ordering from the EU? As of January 2021, we have been experiencing delays of up to 7 working days for orders being sent to the EU due to Brexit. We are sorry for any inconvenience this may cause.
Free DPD Next Day Delivery for orders over £50.00
Orders placed before 2pm GMT on week days will be dispatched on the same day. Orders placed after 2pm, will be despatched the next working day.
UK Standard Delivery (3-5 Days)*From £3.75
UK Next Day Courier**£6.50
International (5-15 Days)From £6.50
*Geographical restrictions apply
Returns
We understand that sometimes you may want to return products. In the event you are not entirely happy with your purchase please email customerservices@jingtea.com or call us on 0207 183 2113.
https://jingtea.com/shimen-green-mountain?___store=default1485Shimen Green Mountainhttps://jingtea.com/media/catalog/product/j/i/jing-tea-shimen_green-mountain-loose-leaf-green-tea.jpg3333GBPOutOfStock/Tea /Tea /Green Tea/Format/Loose Tea/Origin/China/Collections/Latest Arrivals/Collections/Rare & Seasonal Teas/Collections/Supreme Teas/Tea /Organic Tea/Collections/Rare & SupremeA complex and delicate tea with exceptional spring flower sweetness. Slow-grown, this tea has an astounding aroma and thick texture, with fresh, floral flavour and undertones of citrus. <p>Each year, we spend the early Spring in Asia with our partner farmers and master tea makers to perfect and select those Spring teas that truly capture the essence of the season: bursting with sweet, delicate flavour. We look for nuances of taste that can only come from authentic terroir and the work of the tea master - the unique signature of each batch. To lock in the original freshness, we package the tea directly at origin, ensuring it reaches you in the same way that it left the garden.</p>
<p>We discovered our Shimen Green Mountain in the organic, biodiverse, Ziliang garden at an elevation of over 1,000m on the spectacular Wuling mountain range. At such altitude, the tea has time to grow slowly and develop astounding aroma, texture and complex flavour notes. A light lime-green infusion, abundant floral aromas and a complex palate with subtle citrus undertones. Thick and satisfyingly sweet, this tea is highly prized at origin and so celebrated locally that it rarely finds it way outside of <a href="https://jingtea.com/shop/origin/china" target="_blank">China</a>. The tea master at the gardens, Mr. Li, has particularly strict picking methods: always only picking the best dry buds as when picked wet, tea leaves can dry unevenly causing bitterness, and it is the bud that often has the sweetest flavour. The result is beautifully downy tips on the dry leaf. Known in Chinese as 'Yinfeng' this means 'silver' and 'peak', much like the shape of the leaf.</p>GBP15https://jingtea.com/media/catalog/product/s/h/shimen-green-peak_infusion_gallery.jpghttps://jingtea.com/media/catalog/product/p/r/product_tea_green_tea_shimen_green_mountain_loose_leaf_ziplock_bag_50g_resized.jpgcategory_hover:/s/h/shimen-green-peak_infusion_gallery.jpg1782JING Shimen Green Mountain Peak, 50g unit3333https://jingtea.com/media/catalog/product/s/h/shimen-green-peak_loose-tea_thumbnailbase.jpgInStock50g/s/h/shimen-green-peak_infusion_gallery.jpgMade Without Pesticides<p><img src="https://jingtea.com/media/wysiwyg/Shimen_Green_Mountain_Origin.jpg" alt="Shimen Green Mountain Origin" /></p>Green TeaLoose LeafRefreshingChinaFrom Ziliang Garden, Hunan, China0%SpringMeasure 4g or 2tsp per cup (250ml)Heat water to 80°CInfuse tea for 3 minutesYou can re-infuse this tea twice石门银峰3Grassyno_selection
We selected our Shimen Green Mountain from the organic, biodiverse Ziliang garden at an elevation of over 1,000m in the spectacular Wuling Mountains. At such altitude, the tea has time to grow slowly and develop astounding aroma, texture and complex flavour. Tea master Mr Li has particularly strict selection methods, only ever picking the best sweet buds in dry conditions and prioritising quality over quantity. Highly prized at origin, these silver-tipped tea leaves rarely find their way outside China.
Cultivar - Qunti Zhong
Picked - Spring
Oxidisation level - 0%
Tasting notes
What to Look For
Long spindles of green buds covered in silver downy hairs.
Aroma
Abundant floral aromas with subtle citrus undertones.
In the Cup
A light lime green infusion.
Taste
Spring fresh with floral sweetness, subtle citrus undertones and a thick texture.
Origin
We selected our Shimen Green Mountain from the organic, biodiverse Ziliang garden at an elevation of over 1,000m in the spectacular Wuling Mountains. At such altitude, the tea has time to grow slowly and develop astounding aroma, texture and complex flavour. Tea master Mr Li has particularly strict selection methods, only ever picking the best sweet buds in dry conditions and prioritising quality over quantity. Highly prized at origin, these silver-tipped tea leaves rarely find their way outside China.
Cultivar - Qunti Zhong
Picked - Spring
Oxidisation level - 0%
Origin
Tasting notes
What to Look For
Long spindles of green buds covered in silver downy hairs.
Aroma
Abundant floral aromas with subtle citrus undertones.
In the Cup
A light lime green infusion.
Taste
Spring fresh with floral sweetness, subtle citrus undertones and a thick texture.
This tea is wonderful and has now become my favourite. It has a clean, sweet taste similar to Sichuan Dew and Japanese Sencha but very slightly more floral. I reinfuse the leaves three times and it still has good flavour on the third cup. Thanks to Jing for offering this lovely tea!
