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  • Meet Yong Luo
    Meet Yong Luo
    Get to know what life is like living on Shuang Ji Niang, a remote mountain in China’s Phoenix range, with producer Yong Luo who makes our Phoenix Honey Orchid tea.
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  • Navigating Tea Labels
    With the consumption of 'speciality tea' on the rise and supermarkets expanding their offering to a huge variety of different teas with exotic names, flavours and with the promise of miracle health benefits, it can be confusing and overwhelming to know what to look for. This guide takes you through the 5 things to always look for on tea labels, so you'll always know what you're getting.
  • Jade Sword vs. Sencha: What’s the Difference?
    Will you prefer the deeper, steamed vegetal and umami-rich green leaves from Shizuoka in Japan, or the refreshingly smooth, floral and grassy-sweet green leaves from Hunan in China?
  • Deep Dive Into Organic Yunnan White Peony
    Our series of deep dives show you the taste, origin and producer behind each tea and the best ways to prepare them. Delve into this new organic White Peony to find out why Yunnan province stood out to us and how producer Yang Encan's tea represents a more unique interpretation of White Peony.
  • Meet Yong Luo
    Get to know what life is like living on Shuang Ji Niang, a remote mountain in China’s Phoenix range, with producer Yong Luo who makes our Phoenix Honey Orchid tea.
  • A Guide to the Four Seasons of Tea
    In this guide we take you through what teas to expect when so you can enjoy the best flavours each season has to offer.
  • Deep Dive Into Traditional Iron Buddha
    In this deep dive we get to know our latest batch of Traditional Iron Buddha, the original style of China’s most famous oolong tea. It’s one that’s becoming harder to find, but certainly a tea that we are always excited to have around.
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