Introducing…Our First Ever Sparkling Tea
It all started with a simple question: what can I drink when I’m not drinking?
Edward Eisler
Why UN International Tea Day Matters
The first ever International Tea Day highlights our sector’s problems, but it is also a chance to explore ways to alleviate them. Here's why supporting organisations like the UN and events like International Tea Day matters.
Spotlight on: Chinese Teas
At JING we source exceptional teas from the most prestigious tea growing regions and stunning teaware designed to bring the ceremony of tea into your home.
Sourcing 2015 Dragon Well Gold
This year I have sourced an authentic West Lake Dragon Well as JING’s top grade of Dragon Well. The most famous green tea in China from its ...
The Ultimate Breakfast Tea
Every year, we search for the finest teas from across the globe, always looking to improve our offering with each season. Over the last two ...
Sourcing Taiwanese Oolongs
I just got back from a visit to Taiwan. In this post I want to tell you about some of the places I visited and ...
A Trip to Mo Gan, Zhejiang, China
Last week, after a trip to visit the producers of our Dragon Well green tea, I went across to Mo Gan Shan, in search of ...
A Trip to Li Shan in Taiwan
Picking the first winter crop in one of the tea gardens I visited in Li Shan (Pear Mountain). A pear tree grows in the background. Although I love Taiwan ...
BIG RED ROBE TEMPLE - TEA AND BUDDHISM AT DA HONG PAO
A few weeks ago, while I was in the famous oolong tea producing area of Wuyi in China, I dropped into the Buddhist temple near the shrine ...
DRAGON WELL - IN SEARCH OF PERFECTION
Last year, I talked to the farmer at our Dragon Well (Long Jing) farm near Hangzhou over a glass of spring tea, about what an amazing job ...
THE BEAUTIFUL CHINESE VILLAGE BELOW OUR DRAGON WELL TEA FARM
This village up in the hills outside Hangzhou (the famous Chinese tea capital and specifically the place for Dragon Well green tea) is such a ...
MY FAVOURITE FOOD IN CHINA (OR MAYBE THE WORLD)
I spent most of the time on Twitter recently talking more about the Chinese food I've been eating than about tea. I thought I'd show ...
